A healthy raw carrot salad with NO GREENS!
Combining the natural sweetness of carrots with the crunch of pecans and creaminess of almond butter! Best of all, it takes less than 2 min to put together.
WHAT YOU NEED
· 2 carrots, shredded or sliced with a peeler
· 2 tbsp pecans
· ¼ cup almond butter
· 1-2 tbsp maple syrup
· 1 tbsp balsamic vinegar
· 2 tbsp feta cheese
· 1 tbsp sauerkraut (optional)
HOW TO MAKE IT
1. Shred or slice carrots using a peeler for softer texture.
2. In a bowl, mix carrots, pecans, almond butter, maple syrup, and balsamic vinegar.
3. Top with feta cheese and sauerkraut (if using).
4. Serve immediately and enjoy a gorgeous raw carrot salad!
RAW CARROT SALAD
Description
Sweet carrots, crunchy pecans, and creamy almond butter make this salad one that I love bringing to a dinner. Its flavors are enchanting and tasty for all!
Ingredients
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carrots, shredded or sliced with a peeler
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2 tbsp pecans
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¼ cup almond butter
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1-2 tbsp maple syrup
-
1 tbsp balsamic vinegar
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2 tbsp feta cheese
-
1 tbsp sauerkraut (optional)
Instructions
-
Shred or slice carrots using a peeler for softer texture.
-
In a bowl, mix carrots, pecans, almond butter, maple syrup, and balsamic vinegar.
-
Top with feta cheese and sauerkraut (if using).
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Serve immediately and enjoy!
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