CHRISTMAS CRACK
Christmas crack is like a twix bar and a date bark got together and combined to make the perfect healthier holiday dessert.
It’s all the best things a dessert can offer (crunch, ooey gooey-ness, chocolate) without the refined sugar, gluten, and loads of empty calories.
CHRISTMAS CRACK
1 pack of mejdool dates (about 15 dates)
Graham crackers (I used Simple Mills gluten free cinnamon honey crackers)
1/3 cup dark chocolate
1 teaspoon coconut oil
Preheat oven to 350F.
On a parchment lined baking sheet, arrange dates in a single layer and press down until flat.
Layer the top of dates with graham crackers.
Melt dark chocolate with coconut oil and pour over the top.
Bake for 5 minutes.
top with coconut flakes or any desired toppings for a fun sprinkle.
Keep refrigerated.