Healthier Hash Browns

HEALTHIER HASH BROWNS

• 1 bag frozen shredded potato and carrots (if you don’t have this, use about 2 cups shredded yellow potatoes and 1 cup shredded carrots)

• 1 teaspoon sea salt

• 1/4 cup all purpose flour

• 1 tbsp arrowroot flour (or can sub cornstarch)

• 1 tbsp water

• Olive oil for pan

MAKE IT

1. In a large bowl, add veggies, salt, flour, arrowroot (or cornstarch), and water and mix well.

2. Place in fridge to set for at least 20 min.

3. In a large pan, heat olive oil or avocado oil on medium/high heat.

4. Form dough into patties and place on pan.

5. Cook for about 2 minutes on each side or until browned and crispy.

6. Place on baking sheet to cool.

7. I like to top mine with avocado and tuna! Enjoy :)