STRAWBERRY HIBISCUS MOCKTAIL

This strawberry hibiscus mocktail is make with fresh strawberry purée. Lime juice, and the deliciously complex hibiscus rosehip tea, this is a mocktail deserving of a hot Summer’s day.

Ingredients

· Juice of 1 lime

· ¼ cup strawberry puree (fresh strawberries blended with a little water)

· ½ cup Hibiscus Rosehip tea infused with aronia berry (we love @drinknaturao for its complex flavor notes and pure ingredients)

· Coconut sugar for rimming glass (optional)

· ¼ cup sparkling water

· Ice

How to make it:

1. Rim a glass with coconut sugar and lime zest

2. In a blender, mix strawberries with a little water until fully incorporate and smooth.

3. Pour into glass and add lime juice and hibiscus tea.

4. Top with sparkling water.

Tips & Variations:

· Use fresh strawberries for the best flavor.

· Adjust the amount of lime juice to your taste. I like a lot of lime! You could also use lemon.

· Experiment with different tea flavors or add a splash of juice for variation.

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