COZY BUTTERNUT SOUP

WHAT YOU NEED

• 1 butternut squash, cut into cubes
• 2 carrots, chopped
• 1 onion, chopped
• 1 inch piece of fresh ginger
• 4 cups broth
• a few sprigs of fresh sage + rosemary + thyme
• olive oil for sautéing
• 1 tsp salt

MAKE IT

1. In a saucepan on medium/high heat, drizzle olive oil on bottom and add onion, butternut squash, carrots. Sauté for a minute until slightly softened.
2. Add in fresh ginger, broth, salt, and fresh herbs. Bring to a boil.
3. Cook for about 20 minutes or until the carrots and squash are soft throughout. Test this with a fork!
4. Using an immersion blender, blend until fully blended and creamy. If you don't have an immersion blender, use a ladle and transfer soup to a high speed blender and blend until smooth.
5. Top soup with parsley, freshly grated parmesan, and a toasty sourdough.