A delicious, elevated, yet ridiculously easy to prepare breakfast that is as tasty as it is impressive.
![eggs a la puttanesca](https://www.bitesofjupiter.com/wp-content/uploads/2023/07/IMG_5907-1-768x1024.jpg)
This healthy one pan breakfast meal has lots of protein (eggs), healthy fat (olives, olive oil), and is a nutrient dense meal to power the day.
![olives, capers, garlic](https://www.bitesofjupiter.com/wp-content/uploads/2023/07/IMG_5882-768x1024.jpg)
This healthy one can meal breakfast meal has lots of protein (eggs), healthy fat (olives, olive oil, eggs), and is a nutrient dense meal to power the day.
My husband is secretly a brilliant cook and always introducing me to new meals, flavor ideas, and just all around deliciousness. His version of Eggs a la Puttanesca was completely developed by him in a 'in the moment' cooking day. It's so good, time and time again, that I had to add it to the site.
We used canned Italian tomatoes because I love San Marzano tomatoes in my Italian dishes, it just adds a level of flavor that you can't beat. But, of course fresh chopped tomatoes would work here too.
![Three eggs](https://www.bitesofjupiter.com/wp-content/uploads/2023/07/IMG_5890-768x1024.jpg)
Tips:
- Use high quality kalamata olives (organic if you can find)
- Fresh garlic beats the pre-minced versions
- Use pasture raised eggs (Flavor, nutrition profile, color, all are better in pasture raised eggs. It really does make a difference.)
![tomato sauce](https://www.bitesofjupiter.com/wp-content/uploads/2023/07/IMG_5887-768x1024.jpg)
![](https://www.bitesofjupiter.com/wp-content/uploads/2023/07/IMG_5902-768x1024.jpg)
![eggs a la puttanesca](https://www.bitesofjupiter.com/wp-content/uploads/2023/07/IMG_5907-1-150x150.jpg)
Eggs A La Puttanesca
Description
One pan meal that is a delicious, elevated yet easy to prepare breakfast that's as tasty as it is impressive.
Ingredients
- ½ onion
- 3 cloves garlic
- ¾ - 1 cup kalamata olives
- 2 tablespoons olive oil (more to taste)
- 1 can of Italian crushed tomatoes or 4 - 5 Roma tomatoes chopped
- 4 -5 eggs to cover the pan
Instructions
- Chop onion, garlic, and kalamata olives very finely.
- To a large pan, add olive oil and chopped mixture.
- Cook on medium/high until fragrant and cooked down.
- Add tomatoes and continue cooking until deepened in color and mixture is thickened.
- Crack eggs and drop ontop of mixture. Keep on heat until eggs are cooked.
- Eat straight out of the pan with sourdough.
Notes
* The mixture (without eggs on top) can be made and saved in the fridge in a glass container for a week.
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