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Harvest Salad

  • Author: Hannah Jupiter


A super healthy harvest salad loaded with fresh fruits and crunchy granola, all topped with an easy, creamy homemade honey mustard vinaigrette.



For the Harvest Salad:

  • Greens of choice
  • Fresh fruit (Strawberries, blueberries, apples, peaches are all great here)
  • Granola
  • Seeds/nuts of choice for topping (sliced almonds, walnuts, hemp seeds, pumpkin seeds, etc.)

For the Honey Mustard Vinaigrette:

  • 1/4 cup honey
  • 1 tablespoon red wine vinegar
  • 1 tablespoon EVO
  • 1 1/2 teaspoon stone ground mustard
  • Salt and pepper to taste


To make the Vinaigrette:

  1. Whisk all ingredients together. Taste and adjust salt as needed.*

To make the Harvest Salad:

  1. Arrange greens on bottom of a deep bowl, top with fresh cut fruits and your granola and/or seeds and nuts.
  2. Top with vinaigrette.
  3. Enjoy.


*This sauce is easy to troubleshoot. If it tastes too vineagry or the mustard is overpowering, add more honey.