Creamy pasta salad

Creamy Pasta Salad

• 2 cups cooked and cooled pasta (any shape you want, I used small macaroni so it would soak up the sauce!)

• 3 ribs celery

• 1 -2 bell pepper

• 1 cup Kalamata olives

• 1 head parsley

• 1 bag frozen corn, cooked

• 1 jar banana pepper (optional but adds tons of flavor!)

Sauce:

• 1 cup Greek yogurt

• 1/2 cup mayo

• 2 tbsp Dijon mustard

• 2 tbsp apple cider vinegar

• 2 tbsp maple syrup

• Salt + pepper to taste

MAKE IT

1. Chop all veggies finely.

2. Make the sauce: Add all ingredients to a bowl and mix well.

3. Assemble pasta salad by adding all ingredients to a large bowl and mix well.

4. Store in the fridge for days of yummy lunch :)