LIGHTENED UP CHICKEN SALAD

INGREDIENTS

• 4 chicken breasts, cooked and shredded (I shred with a fork)

• 1 1/2 cup grapes, sliced in half

• 1 cup walnuts, chopped

• 1 cup Greek yogurt

• 2 tbsp mayo (I use one made with avocado oil to keep it friendly to inflammation)

• 2 tablespoons apple cider vinegar (or lemon)

• 2 tablespoons stone ground mustard

• 1 tablespoon onion powder

• Salt and pepper to taste

MAKE IT

1. In a large bowl, add all ingredients and mix. Adjust salt as needed.

2. Store in a glass container in the fridge and enjoy all week :)