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double berry muffins


  • Author: Hannah


Fresh raspberries and blueberries combine to make a flavor packed, mostly healthy muffin that only requires 1 bowl and bakes in 30 minutes!


  • 5 tablespoons butter, softened
  • 2 eggs
  • 1 1/4 cup cane sugar
  • 1 teaspoon vanilla
  • 1/2 cup 2% or whole milk
  • 2 cups all purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 1/2 cups fresh berries (any combination will work but my favorite is raspberry with blueberries)


  1. Preheat oven to 375F.
  2. In a large bowl, combine butter, eggs, sugar and mix until creamy using a beater or fork.
  3. Next, add milk and vanilla. Mix.
  4. Add dry ingredients. Mix to combine.
  5. Add in fresh berries. Fold gently to incorporate.
  6. Fill muffin cups almost all the way to the top. 
  7. Sprinkle tops with cane sugar. (This will help make a crispy top.)
  8. Bake for 30 minutes or until tops are hardened and toothpick comes out mostly clean. 
  9. Enjoy! Best fresh but will keep on counter for a couple days.