HEALTHIER BUTTERFINGERS

INGREDIENTS

• 1 cup corn flakes or multigrain flakes (I try to buy the cleanest and most nutrient dense version of this at the store!)

• 1/2 cup peanut butter

• 1/4 cup maple syrup

• 1/4 cup Dark chocolate, melted

MAKE IT

1. Mix cereal with peanut butter and maple syrup really well. Crush the cereal a little and that will help it stick together better!

2. Make little flattened balls with a heaping tablespoon size each.

3. Freeze for 10 minutes to harden.

4. Dip each butterfinger in melted chocolate (optional: top with flaky sea salt) and freeze again for about 30 min.

5. Enjoy!

6. Keep stored in the freezer