Healthy Blueberry Crumble

INGREDIENTS

CRUMBLE TOPPING:

• 2 cups almond flour

• 1 tbsp baking soda

• 1/4 cup melted coconut oil

• 1/4 cup maple syrup

BERRY COBBLER:

• 2 tbsp maple syrup

• 2 cups frozen blueberries

• 2 tbsp tapioca flour

MAKE IT

1. Preheat oven to 350F. Mix crumble ingredients and set aside.

2. Add berry ingredients to a baking dish and mix together.

3. Top with crumble topping mixture.

4. Bake for about 30 minutes or until top is golden.

5. Enjoy :)