MEDITERRANEAN POTATO SALAD

Written By Ali Jupiter

MEDITERRANEAN POTATO SALAD

  • 1 pound baby potatoes

  • 1/2 head of fennel, stems only

  • 1/2 bunch fresh dill

  • Handful of fresh mint

  • 3 baby cucumbers

  • 3/4 cup labneh

  • Squeeze of lemon juice

  • Salt + pepper to taste

MAKE IT

  1. Boil potatoes until fork tender. Transfer to an ice bath to cool completely.

  2. Chop all greens finely.

  3. Add cooled potatoes, chopped greens, and all dressing ingredients to a large bowl and mix well.

  4. Enjoy :)

Ali Jupiter
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